In addition to being incredibly delicious, the health benefits of eating Alaskan seafood are numerous. Seafood, especially Alaskan salmon, contains an abundance of omega-3 fatty acids, which aid in healthy brain function and vision, while reducing inflammation and heart disease.
Due to the benefits of omega-3 fatty acids, the USDA recommends people consume at least 8 oz. of seafood per week.
Alaska has over a million square miles of fishing waters. Fishermen, scientists, and conservationists alike, work together to maintain a sustainable level of care and respect for our natural resources. That is why we only deliver fish that are in-season throughout the year.
All our seafood is either MSC Certified Sustainable or has the Alaska Responsible Fisheries Management Certification.
The beauty of wild-caught seafood is that it is not just incredibly healthy. It tastes amazing! Fish is quick and easy to cook, and is versatile when it comes to preparation. It can be pan seared, grilled, poached, roasted, and more…and because of its quick cooking time, it can be part of a delicious, healthy meal within minutes.